one hundred cocktails
drinking with a purpose
The Delicious Sour
29 Aug 2011
The Deliciou Sour sounds like a restaurant called Gourmet Cuisine. I wouldn’t trust this cocktail any more than I’d trust said hypothetical restaurant. Here’s what goes into it:
Yeah, so we’ve got applejack, pear brandy, lime, sugar, seltzer water, and egg whites. This may well be the last egg recipe in the book. I’ve got nothing against egg cocktails, but this is not one to make it worth it.
So, it’s not delicious. It’s not particularly sour, even. Honestly, it tastes like a lousy pina colada with an applejack finish. Skip this one too.
Copyright © 2011 - 2012 Aaron N. Tubbs