one hundred cocktails
drinking with a purpose
12 Oct 2011
So, having fixed the Swedish Punsch issue, the second Punsch cocktail was trivial to put together; we already saw the ingredients in the last installment, with the difference being that we’re using Punsch now instead of jet fuel.
How does it taste? Well, acidic, astringent, sweet. Not really “punch”-like. It was fine, but there are far better cocktails out there, even in this book. Another wasted effort, I’m afraid, folks.
Copyright © 2011 - 2012 Aaron N. Tubbs