one hundred cocktails

drinking with a purpose


Doctor Cocktail

12 Oct 2011

So, having fixed the Swedish Punsch issue, the second Punsch cocktail was trivial to put together; we already saw the ingredients in the last installment, with the difference being that we’re using Punsch now instead of jet fuel.

Finished doctor.

How does it taste? Well, acidic, astringent, sweet. Not really “punch”-like. It was fine, but there are far better cocktails out there, even in this book. Another wasted effort, I’m afraid, folks.